How to make cucumber peel facial mask

The skin needs care because otherwise we will face acne, pigmentation, fine lines and other dermatological disorders. All these problems can be prevented with facial masks made from vegetable peels, which are rich in antioxidants, vitamins and minerals.

The benefits of using vegetable peels on the skin
The vegetable peel contains most of the nutrients. For example, cucumber and pumpkin are two vegetables rich in vitamins, antioxidants and other beneficial nutrients. So, preparing a face mask from vegetable peels is a great thing for your skin. Facial mask made from peel of vegetables is recommended three times a month, regardless of the type of skin you have.

Cucumber peel mask
You need:
– 100 ml cucumber juice made from cucumber peels
– 3 tablespoons gelatin
– 5 tablespoons rose water
– 3 tablespoons of raw milk
– 2 cotton pads

Method of preparation:
Put in a bowl the cucumber juice and 2 tablespoons of gelatin. Stir well. If you have dry skin, then you should add more cucumber juice than gelatin. Now, place in a pan a tablespoon of the remaining gelatin and let it melt, then pour it over the paste in the bowl. Stir again, then let it cool for 5 minutes.

Method of application:
Wash your face with warm water before applying the mask (it takes longer for the pores to open). Soak a cotton pad in the rose water and tamp the skin with it. Let it dry, then apply the prepared mask. Spread the paste obtained over the entire surface of the skin, massaging in gentle circular motions for at least 15 minutes.

Allow the mask to act for 10 minutes, then rinse with warm water and wipe it off. Dip the second diskette into milk and apply it to the entire face. Let it work until you feel it has dried on the face, then rinse again with warm water. Repeat this natural treatment once a week.

Cucumber peel mask