5 Tricks to cut an onion without crying

It’s a fact. Every time you cut an onion, you cry. You have come to believe that it’s the price you have to pay for a delicious sauce or a tasty meal. Well, it’s not like that, because there are ways to get rid of this problem. Here are 5 tricks to cut an onion without crying.

When you cut an onion, her cells “break”, releasing alinase, a specific enzyme, along with a sulfur compound. This suffers several changes, under the action of the alinase, until it turns into a volatile compound that reaches the eye in a maximum of 30 seconds.

The problem is that this substance, with sulfur in its composition, is irritating to the eye. When it touches the cornea, the nerve endings immediately “feel” it and tells the brain that in the eye it has arrived an irritant. To avoid crying when cutting onions, use one of the following tricks:

Use a very sharp knife – Use a sharp knife blade when cutting onions. This way fewer volatile substances will be released and therefore there will not be so much in the eye area. In addition, cutting will go faster.

Keep the onion in the freezer – Before you cut the onion, keep it in the freezer for 10-15 minutes. The eye-damaging enzyme is no longer so volatile, so it doesn’t spread so easily in the air.

Keep the onion in water – After you have cleaned the onion, cut it off and leave it for 10-15 minutes in a cold water pot. The result? You will cry anymore.

Light a candle next to the onion – Although it’s one of the weirdest ways to get rid of tears, it works. The candle flame will be bigger and brighter when you chop onions. Probably a sign that burns all the emitted oils that normally irritate your eyes.

Chewing gum – Another solution would be to chew gum while cutting onions. It seems that the menthol of the chewing gum cancels out the crying effect that the onion gives.